The Carriage

Stories

New Restaurant Arrives at Ballater

Thanks to The Prince’s Foundation, bistro, cafe and tea room The Carriage opens at Ballater train station near Balmoral Castle

Three years ago, a disastrous fire destroyed historic Ballater train station, which was once used by the Royal Family to reach nearby Balmoral Castle in Royal Deeside. After an extensive rebuilding project by The Prince’s Foundation, the gates were thrown open again in August, welcoming the public onto the platform to eat and drink in a traditional train-stop setting. “So far we’ve had very positive responses from visitors about the restoration,” says project manager Andrew Dunn from hospitality consultancy Flaxman & Co, who has overseen the launch. “Everyone is impressed with the finished result and we’ve heard lots of stories from people who used the station before the fire and even some who used it when it was a working train station.”

The Carriage Exterior of The Carriage

Painstakingly recreating every detail of the original station, built in 1866, a conservation architect restored the building to its former glory, including the installation of a replica of the carriage used by Queen Victoria – one of the few artefacts to survive the fire.

“He used to arrive at Ballater station as a child on his holidays, so he has fond memories,” says Robert Lovie, the Deputy Executive Director of The Prince’s Foundation, about The Duke of Rothesay. “He felt that this had to be done absolutely right, to give the people of Royal Deeside back what they’d lost. I think that he is very happy with how it has turned out.”

Visitors to The Carriage can enjoy an informal lunch of soups and sandwiches in the bistro, coffee and cake in the café, or afternoon tea – with or without champagne – in the wood-panelled tearoom. In the evening, the bistro’s dinner menu features British classics made from local seasonal ingredients, such as haddock in Deeside batter, Aberdeen Angus steak, and sticky toffee pudding. The bar serves craft beer, wine and spirits, and a private dining room is available for hire, seating up to ten guests.

The launch of The Carriage, which is joined in Ballater Station by a VisitScotland information centre and the relocated local library, is part of a wider initiative by The Prince’s Foundation to energise the local economy, creating new opportunities for residents and attracting tourists to the area, which was hit hard in the aftermath of the flooding caused by Storm Frank.

The award-winning Rothesay Rooms restaurant, opened by The Duke of Rothesay last year, has already brought thousands of tourists to Ballater, and The Carriage is now ready to pick up steam and follow its impressive lead.

Book your meal now at The Carriage

Words: Ananda Pellerin

Photography: James McNaught